The botanical name of Giloy is Tinospora cordifolia. Commonly known as Giloy or Guduchi, this climbing Ayurvedic vine is widely valued for immunity, rejuvenation, and metabolic support.
Giloy grows widely across India, especially in Madhya Pradesh, Uttar Pradesh, Rajasthan, Chhattisgarh, Gujarat, and Maharashtra, both cultivated and wild.
Intended Customers
Adults seeking immune support, individuals prone to frequent illness, middle-aged wellness users, Ayurveda-focused consumers, and those interested in detox, liver, skin, and metabolic support.
Plant Part Used
The stem of Tinospora cordifolia is primarily used, containing concentrated bioactive compounds like tinosporaside and cordifolioside, preferred in Ayurvedic and modern extracts.
MG per Serving
Typically provides 250–500 mg Giloy extract or powder per tablet. Daily intake generally ranges from 500 mg to 1000 mg, depending on the formulation.
Dosage Awareness
The common dosage is one tablet once or twice daily after meals. Consistent use for four to eight weeks supports noticeable immune benefits.
Shelf Life
Powder-based tablets generally offer 24–36 months of shelf life, while extract tablets commonly maintain stability for about 24 months when stored properly.
Safety & Usage Considerations
Consult a healthcare professional if pregnant, breastfeeding, diabetic, or on immunosuppressants. Avoid exceeding the recommended dosage and discontinue use if adverse reactions occur.
